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E-ISSN:2148-6247
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Original Article
COMPARATIVE FREE RADICAL SCAVENGING CAPACITY OF THE SEED EXTRACTS OBTAINED FROM THE WHITE AND RED GRAPE BERRIES USED FOR WINE-MAKING IN TURKEY
Aysen ÇÖLKESEN
Ahmet AYDIN
Askin ISIMER
Ilkay ORHAN
Bilge SENER
Turk J Pharm Sci 2006; 3: 177-185
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